- Radishes, "Crimson Giant," alleged days to maturity: 29. (Not 30, why would you even say that.)
- Pak Choi, "Toy Choi Hybrid," days to maturity: 30 ("Radish, stop being an overachiever.") The Bok Choy I planted already (the only one that is actually growing; what did I do with the others?) is looking kinda big, more like a grocery store Bok Choy. I want the babies, the ones that are twice the price by weight.
- Chicory (Radicchio), "Red Verona," days to maturity: 85. That's a long time. That's like... almost 3 months. If I plant them now, I don't get them until mid-November. Well, I better do it right now.
- Spinach, "Harmony Hybrid," 42 days. Why did I buy these again? Oh, right, they were on sale. If I plant these today, I should have spinach in early October, so that's cool.
I planted a tray of the baby Choy and put them under the light. And now I'm reading the package and it says "Harvest in 30 days," and also "seedlings emerge in 10-21 days," but they're supposedly direct-sow, and usually Days to Maturity refers the sowing as the start date for those. How could you go from germination to maturity in 2 weeks, for anything that's not lettuce? I guess I should keep an eye on it and see what happens. I'll also do a tray of the Radicchio.
I planted 2 rows of Radishes next to the Kale that I have in a long container. I figured the radishes would be a quick turn-around, and the kale can be a longer standing plant. I also put a row of radishes behind the basil in the raised bed, but now I'm thinking that might not be so great- the basil is going to be there for a while, and I don't want them to block the sun for the radishes. But whatever, I can keep sowing them every week or two.
I transplanted a tray of Romaine into another long container, the 24" one. (Actually just 5, the 6th never germinated.) And I added some of the Mesclun seed tape around them, so hopefully that starts to look nice. Next I need to transplant the other Radicchio starts into a container, I guess the 32" ones. Maybe I'll add Spinach in next to it. And I have some Kale starts in various containers.
I started what I hope will be a pretty container I can give to mom. It's that big square one, and there's a border of Mesclun, and then a border of Spinach inside, and then I'd like to put a Swiss Chard in the middle. I've only got like, 3 weeks. If I can't pull it off, I guess I'll just be getting her a real present.
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