So where are we gonna put these things?

So the Kale and Radicchio are all sprouted and coming along.  The two trays of Coleus seem like they're doing ok.  I started a tray of Creeping Thyme 3 weeks ago, and only one has germinated.  That one is looking pretty ok.  I pulled that cell out (I am certain I didn't hurt it), and put it in a new 6 pack with 5 other cells with new mix and new Creeping Thyme seeds.  I started the Cilantro February 1st.   Two of them have germinated, and actually look kinda leggy... not sure what that's about.  I remember them being slow to germinate.  Also, those seeds are at least 2 years old.  I'm realizing that it's been one week, and I shouldn't expect much yet.

Based on my first attempt, I will be transplanting the Kale and the Radicchio to slightly larger containers after 3 weeks.  So, February 21st.  I'll have to set up the other light, which means going to Lowe's and buying new shelves and some kinda hardware.  I'll also need to find appropriate containers.  I think the 2 trays of Coleus, the Creeping Thyme (which may or may not keep going) and the Cilantro will still be pretty small, so they'll stay under the big light.  But transplanting the Kale and Radicchio will open up space for two different trays... I'm thinking Romaine and Bok Choy. They have a 70 and 50 days to maturity, respectively, so they should have fairly straightforward timing.   After like, 3 weeks, it will be March 15th, which is I think a reasonable time to put these little guys outside.  That will also be when we start hardening off the Kale and Radicchio.

The Peas I want to start right in the containers.  I guess that's going to be longer, 32" containers.  I guess I'll fill them with potting mix inside, in the kitchen, plant a bunch of pea seeds, and keep it inside for a few days.  Supposedly they'll sprout fast.  I guess we just throw them out in the cold?  I'll do the same with the Radishes, in the smaller 24" containers.